no metal taste homebrew stainless steel single wall beer 5 liter mini keg with tap system

  • 36 - 99 Units
    $54.50
  • 100 - 299 Units
    $54.00
  • >=300 Units
    $53.50
Size:
28X18X29cm
Lead Time:
Quantity(Units) 1 - 500 >500
Est. Time(days) 15 Negotiable
Customization:
Customized logo (Min. Order: 36 Units)
Samples:
$60.00 /Unit | 1 Unit (Min. Order) | Buy Samples
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Overview
Quick Details
Place of Origin:
Zhejiang, China
Brand Name:
Sinobatoo
Model Number:
S526
Material:
Steel, 304 stainless steel
Type:
Bucket
Usage:
Beer, Beer, tea, soda, cola
Capacity:
5L
Beer Spear:
cap spear
Surface Treatment:
Polishing
Internal Treatment:
Passivated
Logo:
Customized for you
Thickness of Body:
0.8mm
Warranty:
3 years
Supply Ability
Supply Ability:
2000 Set/Sets per Month
Packaging & Delivery
Packaging Details
1. Inner small box and bubble pack.
2. 4 units per carton
Port
Shanghai, Guangzhou, Qingdao
Picture Example:
package-img
Lead Time :
Quantity(Units) 1 - 500 >500
Est. Time(days) 15 To be negotiated
Video Description
Product Description

SIX SEASONS TO CHOOSE OUR KEG SYSTEMS

Ø On tap anywhere

Ø Portable and unbreakable of the keg.

Ø No rubbish to clean up after using Compared to glass bottles.

Ø Much lighter and smaller than glass bottles .

Ø Kegs has the concave bottom design for ease to reservoir of residual yeast.

Ø You can do secondary fermentation in them or force carbonate your home brew.

1. Material: these keg made of food grade 304 stainless steel, which can keep the beer fresh.

2. Body: clean, sanitary, corrosive free, surfave polishing & Internal fully passivated.

3. Argon Arc Welding: smoothly, no burn residue, more resistant.

4. Handhold: 100% deburr, comfortable, safe.

5. Neck: double welding, high welding strength, high size precision.

6. Spear: stainless steel beer spear with pressure relief valve is more safe during use.

7. Faucet: light weight,  easy to operation.

8. Commercial CO2 Regulator: exact, durable and sturdy, non-slip knob.

Beverage Type
Pressure
Stouts, Porters, Cream Ale, Barley Wine
3-6 PSI
Brown Ale, Amber,  Reds Ale
5-8PSI
IPA, Pale Ale, Wheat Beers, Other Ales
7-10 PSI
Lager, Pilsners, Cider, Kombucha
9-12 PSI
Sparkling Wine, Soda
12-15 PSI
Customized Service
Cleaning & Install
Process & QC

1. Raw material inspection:
Check the steels size, weight, hardness is consistent with the standards.


2. Production process inspection.
Check the mini keg and regulator. If the keg bearing pressure ability is ok. Put the kegs into the water pool. Obviously, we can see which one is leaking. Remove unqualified.


3.OQC (Outgoing Quality Control).

If the keg is scratched, logo printing is not good. Remove unqualified.

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Comany details

We are specialized in draft beer packing and tapping solutions since 2013,.like stainless steel mini keg, beer bottle/ growler, CO2 dispenser, beer tapping system and home brewing accessories.
We are cooperating with ISO certified manufacturing facilities in China. Our products have passed testing by SGS and Bureau Veritas as per FDA, KFDA, LFGB and EU standards.

Trouble Shooting
TROUBLESHOOTING
SOLUTION
Leaks gas as soon as the
cartridge is installed
1. Make sure the regulator dial is off turned all the way counter close
2. Tighten the cartridge seal
3. Replace the CO2 cartridge it is damaged
The tap is open,
but no beer comes out
Make sure the CO2 cartridge is installed, the cap is turned on, and pressure is indicated on the pressure gauge.
Tap continues to drip
without stopping when closed
1. A few drips after closing the tap is normal. But it should not drip over time.
2. If the keg and tapping system is clean, internal O-ring may have worn through use and be in need of replacement.

Beer pours foamy every time (more than1/4 cup of foam)
1. First pour may be foamy if the beer line is full of air after being filled or the tap assembly has been allowed to warm up. Second beer should pour fine, if that's the case. Keep out of the sun.
2. Beer may be highly carbonated from the bar or brewery. If beer in keg is pressurized at 5 psi but came from brewery beer line pressurized at 25 psi, beer will pour foamy until the pressure equalizes after few days in the keg.
3. Be sure to open the tap handle fully and let go during the pour. Attempting to meter the flow during the pour can lead to foaming.